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Citric Acid API Powder Citric Acid API Powder
Citric Acid API Powder
Citric Acid API Powder

Citric Acid API Powder

130-175 INR/Kilograms

Product Details:

  • Smell No Smell
  • Melting Point 148 - 158 Celsius
  • Particle Size 20 Mesh
  • Taste Odorless
  • Boiling point NA
  • HS Code 29181400
  • Molecular Formula C6H8O7
  • Supply Ability : 1000 Kilograms Per Month
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Price And Quantity

  • 130-175 INR/Kilograms
  • 130.00 - 175.00 INR/Kilograms
  • 100 Kilograms

Product Specifications

  • Powder
  • NMT 10 ppm
  • Citric Acid
  • White to Off-White Solid
  • 192.12 Grams (g)
  • Room Temperature
  • Citric Acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants and in animal tissues and fluids and exist in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as an acidifier, flavoring agent and chelating agent. Citric acid is also a metabolite of Dimethyl Fumarate , a compound used as a treatment for the relapsing forms of multiple sclerosis and psoriasis.
  • Medicine Grade
  • C6H8O7
  • 99.0 % to 101.0 %
  • 29181400
  • NA
  • Odorless
  • Citric Acid API Powder
  • Other
  • 20 Mesh
  • 148 - 158 Celsius
  • 77-92-9
  • No Smell

Trade Information

  • India
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cash Advance (CA)
  • 1000 Kilograms Per Month
  • 10-15 Days
  • Free samples available with shipping and taxes paid by the buyer
  • 25 Kg in a Standard Pack
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • Available on request

Product Description

Anhydrous Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.

Citric acid is a tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms. It has a role as a food acidity regulator, a chelator, an antimicrobial agent and a fundamental metabolite. It is a conjugate acid of a citrate(1-) and a citrate anion.

Citric acid appears as colorless, odorless crystals with an acid taste. Denser than water.


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