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Amoxicillin Trihydrate API Powder Amoxicillin Trihydrate API Powder
Amoxicillin Trihydrate API Powder
Amoxicillin Trihydrate API Powder

Amoxicillin Trihydrate API Powder

3000-3500 INR/Kilograms

Product Details:

  • Storage Dry Place
  • Solubility Aqueous Acid (Slightly), Water (Slightly, Heated, Sonicated)
  • Taste Odorless
  • HS Code 29411030
  • Heavy Metal (%) NMT 20 ppm
  • Melting Point 183 Celsius
  • Loss on Drying NA
  • Supply Ability : 1000 Kilograms Per Month
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Price And Quantity

  • 3000-3500 INR/Kilograms
  • 3000.00 - 3500.00 INR/Kilograms
  • 25 Kilograms

Product Specifications

  • C16H25N3O8S
  • Amoxicillin Trihydrate API Powder
  • 95.0 % to 100.5 5
  • NA
  • Antibiotic and Antimicrobial Agents
  • Medicine Grade
  • NMT 20 ppm
  • 419.45 Grams (g)
  • Semi-synthetic antibiotic related to Penicillin. Antibacterial.
  • White to Off-White Solid
  • Odorless
  • 20 Mesh
  • No Smell
  • Amoxicillin Trihydrate
  • 29411030
  • 61336-70-7
  • Powder
  • Dry Place
  • 183 Celsius
  • NA
  • Aqueous Acid (Slightly), Water (Slightly, Heated, Sonicated)

Trade Information

  • India
  • Telegraphic Transfer (T/T), Letter of Credit (L/C), Cash Advance (CA)
  • 1000 Kilograms Per Month
  • 10-15 Days
  • Free samples available with shipping and taxes paid by the buyer
  • 25 Kg in a Standard Pack
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • Available on request

Product Description

Amoxicillin trihydrate is a hydrate that is the trihydrate form of amoxicillin; a semisynthetic antibiotic, used either alone or in combination with potassium clavulanate for treatment of a variety of bacterial infections. Amoxicillin Trihydrate has a role as an antibacterial drug and an antimicrobial agent. It contains an amoxicillin.

Amoxicillin is a broad-spectrum, semisynthetic aminopenicillin antibiotic with bactericidal activity. Amoxicillin binds to and inactivates penicillin-binding protein (PBP) 1A located on the inner membrane of the bacterial cell wall. Inactivation of PBPs interferes with the cross-linkage of peptidoglycan chains necessary for bacterial cell wall strength and rigidity. This interrupts bacterial cell wall synthesis and results in the weakening of the bacterial cell wall and causes cell lysis.
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